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Citric Acid, 3.4oz

Citric Acid, 3.4oz

Baking Arts

Regular price $5.95 Sale

A natural fruit acid added to hard candy and creams. Recommended usage is 1/8 teaspoon per 2 cups of sugar. For hard candy and other cooked candies, add once hot syrup has cooled to below 265º F.

Make a sweet & sour coating for finished hard candy and lollipops: Combine 1 teaspoon citric acid with 1 cup granulated sugar and mix well. Add more citric acid as desired for a tarter flavor.

Kosher Certified.

Citric acid is also used as an ingredient to put the "fizz" in bath fizzies (bath bombs).